The history of Sushi,
As you might have figured by now that Sushi is Japanese,
…….no? Well you do now!
But even for those who have tried or never have, the history
of cultural food is something we don’t come across often, even though we eat
three times a day! Or more if we include our morning and afternoon snack! Oh,
we cant forget about those 2 minutes noodles we have after we had enough of
late night studying, right?
Chicken in Sushi..... Please..... |
Over the history, people have changed, culturally, mentally,
with the looks. While everything changes around us, so as our diet. So Sushi
too has changed its form throughout history. Sushi really become the form that
we consume today in Muromachi era (1401~1573),
However, it was the cultural influence of Edo people (Tokyo)
at the time, which dramatically changed the form of sushi today. Edo people
were really fussy about time, so they wanted everything to be done quick!
2~3 times bigger!!!! |
to a Yatai (mobile shop), grab E-Kan (1-set) of sushi and start his journey to another prefecture.
However, as Sushi become more available amongst the locals,
they didn't want it to be as big, so they cut the E-Kan into 2, hence in Japan
we often still call 1 Kan for 2 pieces of Sushi.
So next time you go to a Sushi restaurant, you can ask for
E-Kan of Salmon or Tuna!
I will leave it there for today, there are a lot of historical
information which I would need to write a book to cover, but if you want to
know more, please comment below and I would make another post about it!
Sayonara!
Iori Hashida
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